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The best chocolate makers in Belgium 2025 edition
We are again included in the Gault & Millau 2025 guide (9th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2024 edition
We are again included in the Gault & Millau 2024 guide (8th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2023 edition
We are again included in the Gault & Millau 2023 guide (7th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2022 edition
We are again included in the Gault & Millau 2022 guide (6th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2021 edition
We are again included in the Gault & Millau 2021 guide (5th edition) The best chocolate makers in Belgium and Luxembourg
Travel to Ghana. Corine and Bénédicte Demaret, chocolates makers.
At the origin of Chocolat Demaret … 
The chocolate factory Demaret won the 3rd edition of the Belgian Woman Trophy category company
Quality charter
All our raw materials and production techniques meet specific and strict standards. This not only ensures a very high standard of quality, but also enables us to enhance the taste and flavour of each one of our products.
A few examples…
- Our products are guaranteed to contain 100% pure cocoa butter
- We only use fresh cream and butter made from real farm milk to preserve that unbeatable flavour given to us by nature.
- Our dark chocolate, with its unique taste, is derived from a house blend.
- We make the coating and filling in an artisanal manner and only from fresh products.
Quality is never compromised – a commitment we have fulfilled, day after day, with the same satisfaction, for more than 30 years.
