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The best chocolate makers in Belgium 2025 edition
We are again included in the Gault & Millau 2025 guide (9th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2024 edition
We are again included in the Gault & Millau 2024 guide (8th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2023 edition
We are again included in the Gault & Millau 2023 guide (7th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2022 edition
We are again included in the Gault & Millau 2022 guide (6th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2021 edition
We are again included in the Gault & Millau 2021 guide (5th edition) The best chocolate makers in Belgium and Luxembourg
Travel to Ghana. Corine and Bénédicte Demaret, chocolates makers.
At the origin of Chocolat Demaret …
FRANCHISING & YOU
Do you also think of chocolate above all in terms of… Pleasure and Passion? Add to that a third “P” – for Profession – and become our special partner.
We offer you all the benefits of a franchise… but with none of the drawbacks.
You will enjoy professional support and monitoring, with a view to a long-term relationship for the benefit of quality – and all this in a friendly, small family business atmosphere. Would you like more information or to make an appointment?
Contact Bénédicte Demaret
on: +32(0)87 67 50 06 or by e-mail: info@chocolatierdemaret.be
Be Inspired
As good as it is, chocolate will always remain a seasonal product. When the temperature rises, even its most ardent fans will turn to other tasty treats.
It is therefore vital to also offer other delicacies or complementary products – flowers, wines, deli products… or even a tearoom like the one we have opened in central Verviers.
We invite you to come and discover it, and perhaps there you will find the inspiration needed to also get started.
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