See all news
news
See all
news
The best chocolate makers in Belgium 2025 edition
We are again included in the Gault & Millau 2025 guide (9th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2024 edition
We are again included in the Gault & Millau 2024 guide (8th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2023 edition
We are again included in the Gault & Millau 2023 guide (7th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2022 edition
We are again included in the Gault & Millau 2022 guide (6th edition) The best chocolate makers in Belgium and Luxembourg
The best chocolate makers in Belgium 2021 edition
We are again included in the Gault & Millau 2021 guide (5th edition) The best chocolate makers in Belgium and Luxembourg
Travel to Ghana. Corine and Bénédicte Demaret, chocolates makers.
At the origin of Chocolat Demaret …
Be Inspired
As good as it is, chocolate will always remain a seasonal product. When the temperature rises, even its most ardent fans will turn to other tasty treats.
It is therefore vital to also offer other delicacies or complementary products – flowers, wines, deli products… or even a tearoom like the one we have opened in central Verviers.
We invite you to come and discover it, and perhaps there you will find the inspiration needed to also get started.
back